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RESCA NYC

Italian Kitchen | European style Pizza Cafe’ | Catering

Appetizers


Drunken Aroncini Romano alla Vodka† (3)
15
Rice balls with fresh Italian parsley served over our Absolut vodka sauce
Description

Ingredients

Rice balls with fresh Italian parsley served over our Absolut vodka sauce

Mozzarella en Carrozza†
16
Crispy mozzarella wedge served with Alta Cucina tomato sauce
Description

Ingredients

Crispy mozzarella wedge served with Alta Cucina tomato sauce

Chicken Wings (8)
16
Tossed in our famous honey bbq sauce, served over a bed of herbed grilled onions with Gorgonzola dipping sauce
Description

Ingredients

Tossed in our famous honey bbq sauce, served over a bed of herbed grilled onions with Gorgonzola dipping sauce

Fried Calamari
17
Lightly dusted in flour, pan-fried and tossed in marinara sauce (sautéed upon request) Substitute with Arrabbiata sauce (basil-tomato sauce with garlic, and spicy cherry peppers) + $2
Description

Ingredients

Lightly dusted in flour, pan-fried and tossed in marinara sauce (sautéed upon request) Substitute with Arrabbiata sauce (basil-tomato sauce with garlic, and spicy cherry peppers) + $2

Eggplant Rollatini†
18
Thinly battered eggplant, filled with ricotta cheese stuffing, rolled and baked in a pomodoro
Description

Ingredients

Thinly battered eggplant, filled with ricotta cheese stuffing, rolled and baked in a pomodoro

Mussels – Bianco or Posillipo
18
Bianco - sautéed with white wine, garlic, and finished with fresh Italian parsley Posillipo - Served in a light Alta Cucina tomato sauce
Description

Ingredients

Bianco - sautéed with white wine, garlic, and finished with fresh Italian parsley Posillipo - Served in a light Alta Cucina tomato sauce

Resca Meatballs
18
Our house blend of finely chopped meats mixed with Italian spices, sprinkled with Pecorino-Romano flakes, topped with Peroni beer battered onion straws and whipped ricotta cheese
Description

Ingredients

Our house blend of finely chopped meats mixed with Italian spices, sprinkled with Pecorino-Romano flakes, topped with Peroni beer battered onion straws and whipped ricotta cheese

Soups and Salads


Italian Style Organic Chicken Soup
9
Bell & Evans chicken soup with handmade fresh pasta
Description

Ingredients

Bell & Evans chicken soup with handmade fresh pasta

Chef’s Soup of the Day
M/P
Please ask your server for the chef’s daily soup special
Description

Ingredients

Please ask your server for the chef’s daily soup special

Caesar Salad
14
Grilled romaine hearts lightly tossed with classic Dijon anchovy lemon dressing and garnished with Grana Padano cheese shavings and herbed croutons
Description

Ingredients

Grilled romaine hearts lightly tossed with classic Dijon anchovy lemon dressing and garnished with Grana Padano cheese shavings and herbed croutons

The Roslyn†
15
Finely chopped California iceberg lettuce, Roma tomatoes, Bermuda onion and imported olives lightly tossed in red wine vinaigrette (add chopped salami and provolone +$4)
Description

Ingredients

Finely chopped California iceberg lettuce, Roma tomatoes, Bermuda onion and imported olives lightly tossed in red wine vinaigrette (add chopped salami and provolone +$4)

The Gorgonzola†
15
Baby leaf greens, diced red onion, chopped vine-ripened tomatoes lightly tossed in aged balsamic vinaigrette and topped with Italian blue cheese
Description

Ingredients

Baby leaf greens, diced red onion, chopped vine-ripened tomatoes lightly tossed in aged balsamic vinaigrette and topped with Italian blue cheese

Café Fall Salad†
16
Mesclun greens, goat cheese, Granny Smith apples, dried cherries and candied walnuts lightly tossed with raspberry vinaigrette and wrapped in sliced cucumber
Description

Ingredients

Mesclun greens, goat cheese, Granny Smith apples, dried cherries and candied walnuts lightly tossed with raspberry vinaigrette and wrapped in sliced cucumber

Kale Salad†
16
Chopped with quinoa, diced mango, crumbled goat cheese and walnuts in pomegranate vinaigrette
Description

Ingredients

Chopped with quinoa, diced mango, crumbled goat cheese and walnuts in pomegranate vinaigrette

Mozzarella Caprese Salad†
17
Classic mozzarella, tomato, basil and EVO
Description

Ingredients

Classic mozzarella, tomato, basil and EVO

Salad Enhancements
Description

Sliced avocado.............+$6   Chicken (grilled or breaded cutlet).......+ $8
Grilled shrimp.............+$11   Tuscan marinated skirt steak.............+ $11

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness especially if you have certain medical conditions and/or are pregnant.

† Vegetarian.

Café Sandwiches


Vegan Vegetable Capri Wrap †
14
Marinated and grilled green zucchini, baby eggplant, yellow squash, vine-ripened tomatoes, red pepper pesto and EVO
Description

Ingredients

Marinated and grilled green zucchini, baby eggplant, yellow squash, vine-ripened tomatoes, red pepper pesto and EVO

Chicken Caesar Wrap
16
Grilled cutlet served with salad and our house Caesar dressing
Description

Ingredients

Grilled cutlet served with salad and our house Caesar dressing

Resca Hero
17
San Daniele prosciutto di Parma, house-made mozzarella, roasted peppers, vine-ripened tomatoes and Italian greens drizzled with EVO balsamic vinaigrette
Description

Ingredients

San Daniele prosciutto di Parma, house-made mozzarella, roasted peppers, vine-ripened tomatoes and Italian greens drizzled with EVO balsamic vinaigrette

Chicken Vodka Wrap
17
Breaded cutlet, vodka sauce and fresh mozzarella
Description

Ingredients

Breaded cutlet, vodka sauce and fresh mozzarella

Meatpacking Burger
18
Grilled prime ground beef, topped with provolone, bacon, fried egg, house steak sauce, and Bermuda onion jam served on a toasted brioche bun with classic garnishments
Description

Ingredients

Grilled prime ground beef, topped with provolone, bacon, fried egg, house steak sauce, and Bermuda onion jam served on a toasted brioche bun with classic garnishments

Italian Classic Parmigiana Heros
Description

Prepared with Alta Cucina tomato sauce and mozzarella cheese
YOUR CHOICE OF:
Eggplant cutlet†.................................................................. $14   Chicken cutlet …………………………………….......................$15
Chicken cutlet topped with pepperoni…………………….$16   Shrimp………………………....................................................$16

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness especially if you have certain medical conditions and/or are pregnant.

† Vegetarian.

Entrées


Eggplant Parmigiana †
24
Prepared with Alta Cucina tomato sauce and mozzarella cheese (Substitute Chicken + $6, Substitute Shrimp + $8)
Description

Ingredients

Prepared with Alta Cucina tomato sauce and mozzarella cheese (Substitute Chicken + $6, Substitute Shrimp + $8)

Organic Chicken Française
27
Egg-battered, sautéed breast in classic butter, lemon and white wine sauce
Description

Ingredients

Egg-battered, sautéed breast in classic butter, lemon and white wine sauce

Organic Chicken Marsala
28
Sautéed breast with wild mushrooms in a sweet wine sauce
Description

Ingredients

Sautéed breast with wild mushrooms in a sweet wine sauce

Shrimp Scampi
28
Jumbo Gulf prawns, sautéed in garlic and covered in lemon, European butter and white wine sauce (served over spaghetti)
Description

Ingredients

Jumbo Gulf prawns, sautéed in garlic and covered in lemon, European butter and white wine sauce (served over spaghetti)

Grilled Salmon
28
Norwegian filet grilled to your liking
Description

Ingredients

Norwegian filet grilled to your liking

Skirt Steak
29
Grilled to your liking, topped with sweet mint onion relish and Peroni beer-battered onion straws served over a bed of broccoli rabe with a side of house-made string fries
Description

Ingredients

Grilled to your liking, topped with sweet mint onion relish and Peroni beer-battered onion straws served over a bed of broccoli rabe with a side of house-made string fries

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness especially if you have certain medical conditions and/or are pregnant.

† Vegetarian.

Pasta


Chef’s House Sauces
Description

Garlic and oil†..............$16   Alta Cucina marinara†..........$18
Alfredo†.....................$20   Absolut vodka†.................$19
Pignoli-infused pesto†.......$21   Carbonara......................$24
Bolognese....................$26

Your Choice of Pasta
Description

Capellini, Spaghetti, Fettuccine, Rigatoni, or Penne
Gluten-free penne........+$2
Ravioli..................+$4
Gluten-free ravioli......+ $6

Pasta Enhancements
Description

Chicken (grilled or breaded cutlet).....+$8
Meatballs...............................+$8
Grilled shrimp..........................+$11

Rigatoni Melanzane
22
Sautéed with fresh baby eggplant in pomodoro sauce and topped with ricotta cheese and Parmigiano flakes
Description

Ingredients

Sautéed with fresh baby eggplant in pomodoro sauce and topped with ricotta cheese and Parmigiano flakes

Rigatoni Mezze
24
Sautéed Bell and Evans organic chicken with garlic, broccoli florets and cannellini beans, topped with chopped vine-ripened tomatoes, Pecorino-Romano cheese shavings and EVO
Description

Ingredients

Sautéed Bell and Evans organic chicken with garlic, broccoli florets and cannellini beans, topped with chopped vine-ripened tomatoes, Pecorino-Romano cheese shavings and EVO

Lasagna Rollups †
26
House-made lasagna rolled with ricotta, mozzarella cheese and tomato sauce
Description

Ingredients

House-made lasagna rolled with ricotta, mozzarella cheese and tomato sauce

Baby Cheese Ravoli
26
Sautéed with chopped baby shrimp and fresh spinach in Alfredo sauce
Description

Ingredients

Sautéed with chopped baby shrimp and fresh spinach in Alfredo sauce

Fettuccine Salmon
26
Sautéed Norwegian filet, heirloom cherry tomatoes, crabmeat, and early June peas in a pink tomato-basil cream sauce
Description

Ingredients

Sautéed Norwegian filet, heirloom cherry tomatoes, crabmeat, and early June peas in a pink tomato-basil cream sauce

Tortellini DaVinci
28
Sautéed in a pink sauce with shrimp, mushrooms and spinach
Description

Ingredients

Sautéed in a pink sauce with shrimp, mushrooms and spinach

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness especially if you have certain medical conditions and/or are pregnant.

† Vegetarian.

Desserts


Gelato Trifecta
7
Cup or cone
Description

Ingredients

Cup or cone

Cheesecake
10
Resca’s Cannoli Exacta
11
Panna Cotta
12
Tiramisu
12

European Style Pizza


Margherita †
19
Tomato sauce, house-made mozzarella, basil and EVO
Description

Ingredients

Tomato sauce, house-made mozzarella, basil and EVO

Grandma †
19
Square pizza with a thin and crispy crust topped with tomato sauce, house-made mozzarella blend and basil
Description

Ingredients

Square pizza with a thin and crispy crust topped with tomato sauce, house-made mozzarella blend and basil

The Absolut†
19
Absolut vodka sauce, house-made mozzarella and fresh Italian parsley
Description

Ingredients

Absolut vodka sauce, house-made mozzarella and fresh Italian parsley

Bianco †
20
Ricotta, house-made mozzarella blend and Pecorino-Romano cheeses
Description

Ingredients

Ricotta, house-made mozzarella blend and Pecorino-Romano cheeses

Caprese †
20
Heirloom tomatoes, house-made mozzarella, arugula, basil, EVO and Italian sea salt
Description

Ingredients

Heirloom tomatoes, house-made mozzarella, arugula, basil, EVO and Italian sea salt

Fungi†
21
Sautéed shiitake mushrooms, caramelized onions, ricotta cheese, house-made mozzarella and truffle oil
Description

Ingredients

Sautéed shiitake mushrooms, caramelized onions, ricotta cheese, house-made mozzarella and truffle oil

Pepperoni
23
Tomato sauce, house-made mozzarella, two styles of Italian pepperoni, basil and EVO
Description

Ingredients

Tomato sauce, house-made mozzarella, two styles of Italian pepperoni, basil and EVO

Buffalo
23
Spicy grilled chicken, mozzarella blend, diced scallions and house-made Gorgonzola sauce
Description

Ingredients

Spicy grilled chicken, mozzarella blend, diced scallions and house-made Gorgonzola sauce

Rucola
23
Arugula, prosciutto di Parma, burrata, balsamic glaze, EVO and Italian sea salt
Description

Ingredients

Arugula, prosciutto di Parma, burrata, balsamic glaze, EVO and Italian sea salt

Quattro Stagioni
24
A pizza divided into four corners: mushrooms, olives, prosciutto and artichokes
Description

Ingredients

A pizza divided into four corners: mushrooms, olives, prosciutto and artichokes

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness especially if you have certain medical conditions and/or are pregnant.

† Vegetarian.

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