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ITALIAN KITCHEN – EUROPEAN STYLE PIZZA CAFÉ – CATERING

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Quattro Stagioni
24
A pizza divided into four corners: mushrooms, olives, prosciutto and artichokes
Description

Ingredients

A pizza divided into four corners: mushrooms, olives, prosciutto and artichokes

Pasta Enhancements
Description

Chicken (grilled or breaded cutlet).....+$8
Meatballs...............................+$8
Grilled shrimp..........................+$11

Grandma †
19
Square pizza with a thin and crispy crust topped with tomato sauce, house-made mozzarella blend and basil
Description

Ingredients

Square pizza with a thin and crispy crust topped with tomato sauce, house-made mozzarella blend and basil

Lasagna Rollups †
26
House-made lasagna rolled with ricotta, mozzarella cheese and tomato sauce
Description

Ingredients

House-made lasagna rolled with ricotta, mozzarella cheese and tomato sauce

Eggplant Parmigiana †
24
Prepared with Alta Cucina tomato sauce and mozzarella cheese (Substitute Chicken + $6, Substitute Shrimp + $8)
Description

Ingredients

Prepared with Alta Cucina tomato sauce and mozzarella cheese (Substitute Chicken + $6, Substitute Shrimp + $8)

Meatpacking Burger
18
Grilled prime ground beef, topped with provolone, bacon, fried egg, house steak sauce, and Bermuda onion jam served on a toasted brioche bun with classic garnishments
Description

Ingredients

Grilled prime ground beef, topped with provolone, bacon, fried egg, house steak sauce, and Bermuda onion jam served on a toasted brioche bun with classic garnishments

Drunken Aroncini Romano alla Vodka† (3)
15
Rice balls with fresh Italian parsley served over our Absolut vodka sauce
Description

Ingredients

Rice balls with fresh Italian parsley served over our Absolut vodka sauce

Mozzarella en Carrozza†
16
Crispy mozzarella wedge served with Alta Cucina tomato sauce
Description

Ingredients

Crispy mozzarella wedge served with Alta Cucina tomato sauce

Chicken Wings (8)
16
Tossed in our famous honey bbq sauce, served over a bed of herbed grilled onions with Gorgonzola dipping sauce
Description

Ingredients

Tossed in our famous honey bbq sauce, served over a bed of herbed grilled onions with Gorgonzola dipping sauce

Fried Calamari
17
Lightly dusted in flour, pan-fried and tossed in marinara sauce (sautéed upon request) Substitute with Arrabbiata sauce (basil-tomato sauce with garlic, and spicy cherry peppers) + $2
Description

Ingredients

Lightly dusted in flour, pan-fried and tossed in marinara sauce (sautéed upon request) Substitute with Arrabbiata sauce (basil-tomato sauce with garlic, and spicy cherry peppers) + $2

Eggplant Rollatini†
18
Thinly battered eggplant, filled with ricotta cheese stuffing, rolled and baked in a pomodoro
Description

Ingredients

Thinly battered eggplant, filled with ricotta cheese stuffing, rolled and baked in a pomodoro

Resca Meatballs
18
Our house blend of finely chopped meats mixed with Italian spices, sprinkled with Pecorino-Romano flakes, topped with Peroni beer battered onion straws and whipped ricotta cheese
Description

Ingredients

Our house blend of finely chopped meats mixed with Italian spices, sprinkled with Pecorino-Romano flakes, topped with Peroni beer battered onion straws and whipped ricotta cheese

Cheesecake
10
Resca’s Cannoli Exacta
11
Panna Cotta
12
Tiramisu
12

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness especially if you have certain medical conditions and/or are pregnant.

† Vegetarian.

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